GREEK TAVERNA MONTCLAIR BRANCH
Welcomes

Montclair restaurant week

January 25th - February 7, 2010

$31 per person
($1 is a donation to the restaurant week)

 

Soup or Salad (Choice of one)

Horiatiki
A traditional Greek salad with tomatoes, cucumbers, onions, capers, olives and feta cheese in extra virgin olive oil and vinegar dressing

Avgolemono
A traditional Greek chicken Lemon Soup

Entrée (Choice of one)
Charcoal Grilled Whole Fish
Fresh whole fish (Lavraki or Tsipoura) charcoal grilled and drizzled with homemade olive oil-lemon sauce

Stithos Gemistos
Chicken Breast stuffed with spinach, feta cheese, and fresh herbs with fresh tomatoes

Paidakia
Baby Loin of lamb chops charcoal grilled on you demand

Taverna Solomos
Atlantic salmon fillet gently wrapped in grape leaves with sundry tomatoes, mushrooms and basil dressing

Prime Rib Steak
16 oz Prime Rib Steak charcoal grilled on you demand

Sides (Choice of one)
Fasolakia
Streamed sting beans Greek style

Patates Psites Sto Fourno
Greek style oven baked potatoes with lemon and herbs

Spanakorizo
Spinach and rice with fresh tomatoes, dill, scallions and Greek olive oil

Dessert
Baklava
Layers of phyllo dough filled with chopped nuts and sweetened with honey